How to Scald Breastmilk?
Hi mamas! I have started to notice that my breastmilk sometimes smells sour out of the freezer. I read in my Medela info that it may be due to an increase/decrease in the enzyme Lipase. The Medela info suggests scalding my milk before freezing it...but doesn't say how to do that! I'm sure I can find info on the internet, but I'm not too good at searching so I thought I'd start here! Does anyone know how to do this? I'm assuming it has something to do with getting my milk super hot, but all the other info says never boil breastmilk! Also,...