D.P.
I've tried recipes from the sites below. I'd have more, but I lost my bookmarks in a computer dump :-(. I hope these help everyone!
Chef James Ehler at http://www.foodreference.com/html/recipes.html
http://www.epicurious.com
http://www.cookingclub.com/Recipes_Reference/Library/Main...
http://www.cookingclub.net/default.asp?p=6
http://www.foodnetwork.com
http://www.arcamax.com
http://www.pillsbury.com/Default.aspx
http://www.jamesbeard.org/recipes/
http://www.cooksrecipes.com/index.html
http://www.todaysmodernwoman.com/recipes.htm
http://www.tailgatershandbook.com/recipes.htm
http://www.bbqguide.com/index.html
http://www.cdkitchen.com/
http://chinesefood.about.com/library/bllamb.htm
http://recipes.lovetoknow.com/wiki/Main_Page
http://www.recipezaar.com/