stuffed mushroom caps-
de stem and de gill mushrooms, take the bits you cut off, some parmesan, salt, pepper, olive oil, and cooked sausage if you'd like. Pulse in the food processor, scoop into the mushroom caps, bake and serve.
caprese salad-
sliced mozzarella cheese, topped with fresh basil, and hearty tomatoes, drizzle with olive oil, balsamic, salt & pepper. serve with toasty italian bread.
Garlic knots-
Take some ready made pizza dough, roll long until its the width of your finger. tie into a knot. dredge in olive oil, butter, fresh chopped garlic, bake. serve wtih warm marinara sauce.
Italian meat platter.
A variety of olives and cheeses and crackers.
Good luck to you and yours,
F. B.