J.L.
Hi G.,
I feel for you. We are Asian and my 22-month-old son also has severe food allergies (mainly to cow's milk, soy, peanut, and eggs). His pediatrician and pediatric allergist have said he'll probably have the peanut allergy for life. We carry Benedryl and an Epipen with us all the time, and recently realized after a frightening trip to the ER that we should have used the Epipen instead of Benedryl after he had a severe reaction to some cow's milk that we didn't know was in a meatball.
We still go to restaurants often, but usually bring our own food for our son, or if we do order for him, we ask the server and sometimes even the cooks to be sure there is no food he's allergic to. We've still been able to go to Asian restaurants but his options are limited (e.g., cha shao bao at dim sum, Vietnamese pho noodles, pot stickers, spring rolls).
We avoid giving our son candy but on Christmas he enjoyed a candy cane. Other sweet treats he can have are applesauce, raisins, the Earth's Best Sesame Street vanilla cookies, and dried fruit leather/strips. Oh, and Arizmendi Bakery has a delicious vegan banana/walnut muffin.
Whole Foods has a good selection of foods w/o allergens, and we often find foods at Trader Joe's too. We mostly feed our son meals that consist of rice, poultry or pork, and veggies.
As for preschool, hopefully most schools are familiar with the growing number of children with food allergies and have policies/procedures in place. You'll want to be sure to give them an Epipen that they can use in case of anaphylaxis. If they provide meals, you may still need to pack your own for your son.
I hope this helps. I also continue to read up as much as I can about food allergies. It can definitely be stressful and frustrating, but hopefully with a lot of information and care, we can prevent the harmful reactions and still help our children enjoy a good quality of life when it comes to eating.
Take care,
J.