There should be a knob on the front to control how the heating elements works. one will heat from just the top like a broiler, one will heat both top and bottom and one will only toast the bottom.
We do not use our regular oven very often, because it is just too hot down here. We also do not eat toast very often so we do not need just a toaster.
We use the toaster over to make nachos.
Thick pieces of bread for sandwiches, Melted cheese sandwiches, we will reheat lots of leftovers like pizza and place it in the toaster to get the crust crispy. Anything that needs something made crispy again.
I even heat of tortillas that have been stored in the fridge.
Quesadillas can be made in there.
Of course any pastries are good, when microwaved to heat up and then popped in the toaster to bring back the flakiness.
I bet if you google the name and number of your toaster, you could find the handbook online