M.J.
Oooh oooh!! Pick me! Pick me!! LOL!
In my house, we call these sandwiches "Delights" & we ONLY eat them in the summer time.
Here's how we do it:
Preheat your oven to the low broil setting.
Cook bacon until it's almost done, but still floppy. Do not let it crisp up or it will burn under the broiler.
Take your bread & toast it just lightly so it's a tiny bit crunchy on the outside & place it on a cookie sheet. No butter needed (which is saying something because I adore butter, but seriously, you don't need it in this).
Once the bread & bacon are ready, top the bread with plenty of cheese, whatever kind you like but I go for plain old fashioned white american for this recipe.
Slice up a couple of totally ripe tomatoes & lay them on the cheese. Top with plenty of salt & pepper & then the bacon.
Put the sammies under the broiler for about 5 minutes, but keep an eye on them & turn the tray if you need to. The cheese will melt & bubble, the tomato will heat up & the bacon will cook the rest of the way.
It is ooey gooey fantastical deliciousness!!