J.
I don't remember using it myself, but I noticed that The Sneaky Chef, a book I got as a gift, recommends it (the author is the editor of Eating Well magazine). She said that they use good ingredients and have high quality standards and have similar pesticide standards as organic. Also, she claims that some organic lines contain things like modified food starch, added sugars, etc., which Beech Nut does not use. Plus, they're inexpensive and you don't have to go to Whole Foods.