grill brush

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6

BBQ Ideas...

E.A. asks from Los Angeles

Hi moms, I just had a friends BBQ & I provided everything. It was awesome. Now I want to do a family bbq with my estranged sister in law. Since we just did the Carn...

12

Cooking Out tomorrow...suggestions for Meat!!!

C.C. asks from Houston

We have so many great side dishes being prepared by my family members and me...but I just didn't wanna do hamburgers and hot dogs and kabosas....and suggestions you c...

14

QUICK!!! Salmon Anyone?

S.T. asks from Kansas City

quick question, how do you like your salmon cooked? any secret recipes or tricks of the trade? I'm getting ready to cook it in a bit and just looking for some fresh i...

14

Corn on the Cob Hairs... What's Your Secret?

M.P. asks from San Francisco

I love corn on the cob, but I HATE those hairs (cornsilk?) that get in between the kernels. Anyone have a super wiz bang way of getting all those corn hairs off the c...

4

Mahi Mahi

B.D. asks from Pittsburgh

Does anyone have a tried and true (low fat/calorie) recipe for Mahi-Mahi?

22

How Do You Cook Your Salmon

L.W. asks from Detroit

Mama's I love to eat salmon and i am in need of different ways and seasonings to cook it. I season my salmon with Chef Paul Prudhomme's Magic Seasoning Blends ~ Salm...

15

Menu for a Dinner Party

F.H. asks from Phoenix

Hi All, Ok, so not only am I not a *great* cook, I don't really like to cook. That being said, we have family coming from MT and I have invited them over for dinner ...

17

How Do You Make Your Ribs

S.Y. asks from Chicago

Hi going to be making ribs for a big group (8 adults and 6 kids) - What is your favorite receipe - never made ribs before - help how do I do this. What kind...

10

Recipes Needed - Round Steak and Pork Tenderloin

B.D. asks from Pittsburgh

Can anyone share their favorite tried and true recipes for round steak and pork tenderloin. (Not together :-)) I'm still trying to come up with new foods to add t...

19

Moist Chicken Breasts

S.B. asks from Denver

Do any of you fabulous moms have tips on how to not dry out your chicken whether it is baked or bbq'd or any way it is prepared, mine always seems dry. Tips don't ...

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Answer Highlights

  • squeeze fresh lemon juice in 2 answers "... at 425'. For asparagus, I just steam it and then squeeze fresh lemon juice ..."
  • your favorite bbq sauce in 3 answers "Take a gallon sized freezer bag and put in a bottle of your favorite bbq sauce."
  • soak a cedar plank in 2 answers "I keep it simple: Soak a cedar plank (at least 30 minutes if not longer) rub a ..."
  • george foreman grill in 2 answers "I use my George Foreman grill and that has worked best for me."
  • 2 bottles of bbq sauce in 2 answers "... and lay them on a baking sheet covered in tinfoil, dump 2 bottles of BBQ sauce ..."