J.,
My dad has been an organic farmer for over 25 years. To retain his organic certification has been very tedious, and yes, it is real. His farm is certified with the state of Missouri, and his meat is inspected to sell. He is located just south of KC in Garden City, MO, and he sells to lots of people in the KC area. His cows are a Belgian-blue mix, which means that they are very low in fat, and very low in cholesterol. You are getting the best of both worlds (organic and low-fat) with his beef. I live close to Branson, and I sell a lot down here for him. You can buy his beef by the whole, 1/2 or 1/4 ($2.50/lb hanging weight) OR if you just prefer hamburger (it's actually whole beef burger), you can buy that by the 1 lb. package($4/lb). He is just a small farmer, he doesn't even advertise on the internet or anything, but he has many customers that LOVE his beef, and it really is great.
Just email me (____@____.com) if you'd like more information or his phone number to order some. I know that he has a couple of cows going to market soon.
Let me know if I can help you! D.