I love question!
Herbs: Rosemary, thyme, sage (two kinds), basil, mint, chives, fresh ginger, and garlic.
Greens: Arugula, green kale, rainbow kale, red lettuce, romaine lettuce, spinach, green lettuce, and butter leaf lettuce.
Vegetables: Potatoes, tomatoes (heirloom, and little cherry tomatoes), pumpkins, ground cherries, sweet onions, pears, apples, green beans and sugar snap peas.
With our weather here in the Seattle area, I'll get two crops of peas this print, and another in the fall, plus two crops of beans; small French green beans, and larger, more traditional green beans. The onions will be smaller versions of the sweet Walla Walla onions that grow in eastern Washiington in the summer. I'm really excited!