L.S.
I use this one, just made it on Sunday, actually:
Ingredients
2 cups water
2 cups uncooked instant rice
2-3 chicken breasts, seasoned, cubed and cooked
1 (10.75 ounce) can condensed cream of mushroom soup (or broccoli)
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 bag of shredded cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. (OR, I use the frozen jasmine rice packets from Trader Joes; cook it first)
Cook chicken in pan with seasoning, olive oil and chopped onions.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, milk, broccoli, onion, and cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
It's very good!!!