K.R.
My second son is extremely milk protein intolerant and while I''m breast feeding I can't ingest anything with any form of dairy (we also suspect eggs which is another story). It has been difficult to find things to eat. I suggest Smart balance light for a butter spread substitute as margarine has dairy. For baking try Crisco baking sticks. Both are trans fat and hydrogenated oil free. The hardest thing has been cheese and chocolate. Ghirardelli (sp?) semi-sweet chocolate chips use soy so unless he is deathly allergic you could use these (poss. cross contamination). Hershey's chocolate syrup and oreos are both dairy free. I make pretty much all the same dishes I did before minus the cheese or whatever and allow everybody to and cheese on at the end, it's not the same but it helps. I drink fortified vanilla rice milk since I don't like the soy milk by itself, although I think it's okay in things. Make sure the juice he drinks is fortified and give him a vitamin with calcium like the Gummy vites which have no artificial colors or flavors and you can get a big jar at Costco. I have found recipes online, especially vegetarian sites. If you need more info, email me.