J.S.
Thanks for caring for the earth and teaching good values.
Composting is natural...things decay. Don't get stuck on expensive composters or rules.
1. Do you live in the country or city?
2. City, you will need a composter, to keep rodents out (though this is always possible) keep it as far away from the house as possible, yet as easy access to your kitchen door as possible.
Easiest thing, is to buy a large plastic or metal trash can, cut the bottom out. Now you have a composter. The bottom gets buried into the ground whatever amount will keep it stabe and allow microorganisms to mix with the composting feedstock. (3-8 inches in ground)
2. County any thing will do. If you aren't interested in harvesting the soil, an open pit where you just dump stuff is fine. Again, away from house, yet easy access.
YOu can use lots of things in the country, the open bottom trash can works, chicken wire fence in a circle, hay bails...
Basic rules
1. Balance, food needs to be balanced with yard scraps, Meat is ok in compost piles, though many urge against it, because it does attract rodents, and you should wait 2 years to use the compost if you use meat. That way all pathogens will be killed.
2. I use a 2 year system. The first year I make the pile. The second year I close it and let it sit, then the 3rd summer I'm ready to use.
Keep it simple. I put a limited amount of paper in mine, tea bags...
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