P.B.
grilled red peppers, peeled, cut in large strings and mixed with just salt and extra virgin olive oil are great! If you want more punch, add in the mix a chunk of fresh garlic (do not mix the already chopped garlic that you buy in a jar, that's too strong). They taste wonderful!
If you have extra eggs that you want to use up, mix them with grated romano cheese and chopped fresh basil and make a frittata...super yummy and you can serve it already cut in squares and cold.