L.A.
The only downside is that it can be heavy to remove when filled and also very hot. You will want to make sure you have good non slip mits when pulling it out or the microwave..
The other thing is that ceramic tends to chip, craze and crack the easiest, because it is not fired a at as high as a temperature as class or corning ware.. I have started using Pyrex measuring bowls and cups to cook with in the microwave, because they have handles.