Hi T.!
I understand your concerns. When my kids were small we were vegan, but as they grew and family functions and parties became more, we had to give in alittle. Now they like the not so good for you food and my oldest is only eating maybe two veggies.
I have some tricks, first, what ever they will eat that is good, offer it alot. second, get creative. if your kids like pizza, i add one jar of pizza sauce with one small box of frozen peas and carrots (thawed) into a blender (don't let them see you doing this), then we make our own pizzas, sometimes adding toppings and making funny faces out of veggies. the other thing i do weekly is make fruit and veggie muffins, my kids don't like zuchini or yellow squash, so i make muffins with them and also carrots and apples or what ever i have on hand. third, if you don't buy it, they can't eat it! i stopped bringing junk into the house and slowly weaned them off of the stuff i don't want them to eat. always offer new things, maybe they try it maybe they won't, but if that's all they have, they won't starve themselves. there are healthy alternitives, if they love hotdogs, get turkey or chicken ones that are more natural, but limit it. let them help you make food so they are interested in it.
good luck! here is my recipe for the muffins. when it's a special day we add a little frosting. i have also used as little as 1 cup of sugar to cut back on the sweets.
M.
Fruit & Veggie Confetti Cupcakes (Muffins or Loafs)
Pre Heat Oven 350
3 Eggs
1 C. Oil (Safflower or Canola)
1 ½ (or less) C. Sugar (Pure Cane Organic)
3 Tsp. Vanilla
2 C. Flour (Unbleached, Wheat Pastry or White Wheat)
1 Tsp. Salt
1 Tsp. Baking Soda
¾ Tsp. Baking Powder
1 Tbl. Cinnamon
Add 4 C. of any combination of:
Apples (grated)
Zucchini (grated)
Yellow Squash (grated)
Carrots (grated)
Pineapples (crushed)
Raisins, Cranberries, Cherries, Apricots, Coconut (any dried fruits)
Sunflower seeds, flax seeds
Almonds, Walnuts, Pecans (crushed or ground)
Mix eggs, sugar, oil & vanilla, add salt, baking soda & powder, cinnamon and flour. Mix well then add the 4 cups of fruit & veggies.
Bake approx. 15 min (for cupcakes) 50 min (for loafs) or until toothpick comes out clean.
Orange Cream Cheese Frosting
1 stick butter (room temp)
1 8oz pk of cream cheese (room temp)
1 16 oz pk of confectioners’ sugar
2 Tsp. Vanilla
2 Tbl. Orange Juice
1 Tsp. Cinnamon
Cream together butter, cream cheese, vanilla, oj and cinnamon. Slowly add sugar (if bumpy sift).