I'm a Pampered Chef consultant and so many people over the years have complained that their children won't eat fruits/veggies. I came up with this tip sheet for a show that I do called Kids in the Kitchen. My daughter is nine now and eats absolutely EVERYTHING. Hope it helps & email me if you have questions.
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Cooking with Kids and getting them to EAT Tip Sheet
Developing good eating habits is not always easy – especially if you have a “picky” eater. When my daughter was a toddler, she only ate a handful of foods. She’s now six and will happily eat almost anything I put in front of her including most fruits and vegetables. At two years old, I invested in realistic looking “play” food that she could cut in half thanks to Velcro. She also received her own play kitchen and joined me in our kitchen often. She accompanied me to the supermarket weekly and was happy to help choose fruits and vegetables. I found that when I got her involved in the whole process of preparing meals, she was eager to try whatever resulted.
Yes, it was easier and less messy to leave her out of the process some days, but the time spent with her in the kitchen is priceless. At six, she’s now able to help me by preparing the salad or chopping mushrooms with an egg slicer. She’s proud of her work and is developing a sense of self as a result. She’s not ready for sharp knives yet, but that day will come. Please get your kids into the kitchen with you. It will be well worth your effort – I promise!
Get kids involved in the PROCESS preparing the food.
●Look through supermarket flyers together and make a shopping list
●For small children, cut out and paste pictures of fruits/veggies on index cards. Before heading to the store, take a few cards with you and let that be
your child’s “list” of things to get. You can even start a small notebook (pocket-size) where kids can place the stickers from fruits after they eat them
●Take them to the grocery store and have them help you choose the food
● If they’re old enough, they can even help bag the food at the checkout.
Back at home – get ready to cook:
●Choose simple recipes
●Assemble ingredients and tools ahead of time (measuring cups/spoons/kid’s safe cutter, mini whisk)
●Have everyone wash their hands and put on an apron
●Have children measure/add/mix ingredients under your supervision
●Discuss safety – sharp items that should not be touched, hot surfaces and raw foods that should not be consumed (think eggs in cookie dough)
●Have children help set timer for cooking time
●Sample your work together and be sure to “talk up” your little chef in front of others
If all else fails, HIDE the veggies in your food. Most kids will eat spaghetti with tomato sauce. Use your Chopper to add zucchini, carrots, peppers, etc. to sauce. They won’t know it’s in there. Add chopped broccoli to macaroni and cheese. Prepare Chili (one of my favorite quick meals) by replacing ½ the meat mixture with chopped veggies and a can of rinsed black beans. Keep the spices mild to suit your child’s taste. Don’t forget to top it with shredded cheddar cheese and/or sour cream.
Other suggestions:
If your child doesn’t like a veggie in its raw state, try the cooked version or vice-versa.
Offer kids veggies or fruits to dip in peanut butter – you may not like it, but your child might
Use reverse psychology – tell them a particular dish is only for the “adults” – your child might want to try it because he’s not “allowed” to. Leave your child's plate EMPTY until he/she ASKS for the food. He will not want to be left out when everyone else is eating.
Do everything you can to get your child to TRY a food numerous times, not just once. We have a standing rule – you can spit it out in a napkin if you don’t like it, but you have to give it a try. Giving your child this “out” will get them to taste things they may like. We've had very few foods spit out.
Be patient. Mealtime should be fun and a time for your family to catch up with each other. Children who spend time around the table with their family are statistically more likely to do better in school and less likely to engage in undesirable behaviors as they get older (think drinking/drugs). Teenage girls who eat regular meals with their family are less likely to develop eating disorders.
Recipe: Oscar the Grouch Green Slime Soup
Chop one large onion and a handful of baby carrots in a little olive oil until soft. Add a head of broccoli chopped to the pan and cover with chicken broth by an inch or two. Simmer until broccoli is very soft. Carefully puree in batches in blender or use stick blender. Add a cup or so of milk or cream and a handful of cheddar cheese. Add salt & pepper to taste. If it’s not green enough, add food coloring so everyone’s tongue turns green!
Elaina in NJ - SAHM to now 9-year old girl. I run a successful Pampered Chef business that is my creative outlet. Happily married to my husband for 16 years.