I.; i had galstones right after the birth of my first child, the pain was really intense, in face i ended up in emergency surgery , 6 months after the birth, not cause of pregnancy, but because i had tiny stones that had plugged the bile duct, the gal bladder is a holding tank for the bile that the liver makes and when you eat it releases the bile into the intestines to mix with your food to help break it down, this also gives our poo that dark color, without it, your stools are bright florescent yellow, like mine was with no bile getting through system then you can go jaundice and it can destroy your liver if left too long, most cases do not go that far, so dont fret, the best way to avoid the pain, is dont eat greasy foods, if i ate at pizza hut, i had pain, if i ate fried chicken , pain, french frries, pain, my surgery was the old fashioned way , and was 21 years ago, now a days its non evasive, and usually outpatient, and done pretty quickly, so your recovery is only about a day or two, not too bad once the side effects of the anethesia wears off, usually you are good to go, my husband has been showing signs of gal stones,a nd i was talking to my sister, she said have him drink olive oil and lemon? not sure, the concoction or the amount, but she said it disolves the stones, but it did nto make sense to me, since the gal bladder is not in the intestinal track , but she said it worked for her but she stll had to have gal bladder removed, so i dont know, she said it softens the stones, so you can pass them, but food does not get to the gal bladder , it just releases bile into the intestines, the food does not cross the path of the gal bladder itself, so im not sure if it works, but avoid greasy foods, at all costs, it will keep the pain away, and you can live with stones, for quite a while, and they can get bigger over time, so hang in there, and dont fret, for some reason greasy fods flare up the pain, eat right and enjoy , D. s