I'm not sure if you've already left yet or not, but I was in charge of food for our girl's camp last month. Food for 30 people for a week. We did the Omelets in a bag (but we did our's in pint jars instead. It took longer, but we didn't get any water leaks that you can sometimes get with baggies.) We actually turned the omelets into breakfast burritos by using tortillas, salsa and sour cream. We used ham, tomatoes, olives, bell peppers and onions. We also had tacos, spaghetti, and grilled chicken breasts for some of the dinners. One piece of advice, I pre-cooked all the ground beef, seasoned it accordingly (taco/spaghetti) and then put it in gallon freezer bags and froze it. It helped to keep the rest of the food in the cooler cold too. If you have a griddle/grill, pancakes or french toast are easy too. We also used pre-cooked bacon (very quick & easy cleanup, but you have to watch them very closely since they cook so quickly) and sausage links. If you want to really wow them, make a dutch oven cinnamon roll for dessert. You use Rhodes frozen bread dough. Thaw them out, cut each loaf into 4 pieces. Roll the pieces into an 18" long rope, roll the rope in melted butter then in a mixture of cinnamon & brown sugar, and coil them in one giant coil in the bottom of a 12/14" dutch oven. Sprinkle the remaining sugar/cinnamon mixture over top. Let rise until double, then cook for about 35 minutes. Cool for 10 minutes then drizzle with a glaze of milk, powdered sugar and vanilla. It was a HUGE hit at girl's camp! Good luck and have fun camping!