We love our farmers market and go every Thursday when it opens up. We like the local honey (better for our allergies and tastes better than the overly sugared up stuff---I like it when they feed the bees different things like apple blossoms, orange blossoms, etc instead of just sugar) and get that every week. The prices are kinda hit and miss; you'll get a great deal on one thing and then pay a little more for something else, but hey, it's fresher and tastes nicer. We like seeing the community come together and visit, we like to chat to the sellers, and we made friends with a farming family that sell grass fed beef and free range chicken. We were able to have a field trip to their farm for the boys and some kids from my moms club and that was really neat (and lovely). Try to find a single peach in a store that's as fragrant and tasty (and um, RIPE) as one you'd find from a local farmer! We like to buy eggplant, tomatoes, peppers, okra, fresh flowers for the table, and then one new thing for the kids to try out every week like butternut squash or whatever. We really like the specialty stuff too. There's a couple local bands that play, there's people who sell their honeys, free range meats, homemade jams, jellies, marmalades, etc, but we LOVE the homemade hummus guy, the cheesecake lady, the empanada lady, and the guy who sells all the fresh homemade pastas (lobster ravioli, sweet potato gnocchi, etc). Our most favorite of all though is the crepe lady: she makes crepes right there for you, and every Thursday we get a then get some fresh pasta and make a great meal of it to share among the 4 of us. (This week was a lovely ricotta gnocchi with spaghetti sauce with onions, yellow squash, peppers, and tomatoes that I got that day, the dinner crepe made of roasted peppers, goat cheese, fresh spinach, and something that starts with a "p"), and the dessert crepe made of nutella, fresh strawberries, and cream). Another day we may have a meal that centers around empanadas, some great new veggie side, and a honey banana crepe. It's just neat to try new things and not really even know what we're having for dinner until we see what is there. But more than anything else, we really like supporting small farmers and our local community.