D.W.
We do frozen waffles w/ low sugar, cereal- my kids love the ones w/ the berries already in them-, Muffins and yogurt or Bagles and yogurt. At 9 my son loved being able to do it on his own!
Here is another house favorite (I even do this w/ potatoes and bacon for dinner!)
ZIPLOCK OMELETTES
- Crack 2 eggs ( large or extra-large) into the quart size Ziploc bag (not more than 2 ) shake to combine them.
- Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
- Each guest adds prepared ingredients of choice to their bag and shake.
- Make sure to get the air out of the bag and zip it up.
- Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
- Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
- Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you have a nice omelette for a quick breakfast !!!