T.F.
I am not a seafood lover but I do make salmon occasionally for my family. They LOVE this recipe and it is easy.
Salmon Baked in Foil
I do not have the "set" measurements here, I do a little of this and that to our taste so adjust to your taste...
1 piece of salmon (I use about 1lb for our family of 3)
1 can diced tomatoes, driained
2 shallots chopped
2 cloves garlic, minced (I use more)
Italian Seasonings
1 tbs lemon juice
Lay out a large piece of foil. Spread about 1 teaspoon of olive oil on the foil, rub olive oil on the salmon, salt and pepper to taste.
In separate bowl, combine drained tomatoes, garlic, shallots, Italian seasonings, and lemon juice. Mix well.
Cover the salmon with the tomato mixture.
Seal the foil, like a big baking pocket. The salmon basically steams in there. I also put the foil pocket on a cookie sheet to bake just in case it leaks. Cook about 45 minutes on 400 in oven, or until done.
All steps can be done ahead of time and kept cold up to 6 hours and ready to put in the oven.
I serve this with rice or noodles and broccoli. The flavors are great. Even I will eat this dish.
Enjoy and a big THANK YOU to your husband.