OMG....I have THE best bruschetta recipe. It'll take about 30 minutes to make, but SO worth it! 8-10 different things????? Is he crazy? I wood say 3-5 are PLENTY. Trust me, after the bruschetta, no one will eat anything else!
I already converted it to as much as you will need:
Ingredients (Adjusted Scale: 2.5 x Original)
15 Tomatoes, diced
2 1/2 Red onion, finely chopped
15 Cloves Garlic (crushed)
2 1/2 Cups Balsamic vinegar
1 1/4 Cups Olive Oil
3 Bunches of fresh basil
ground black pepper to taste
Garlic salt to taste
Directions
Mix all ingredients together.
Serve on broiled, sliced baguettes that have been brushed with olive oil and garlic salt. (You'll need 5 loaves/baguettes from the bakery AND you can ask them to slice them for you.)