Ok, so I've never been a good cook, but I always thought ANYONE could make a simple batch of cookies. I've made lot of cookies before (back when I lived in Canada) an...
I have always kept my butter on the counter so it's not solid as a rock to spread - but my mother in law thinks that this could be harmful - I have done this all my l...
I've had a craving three times now for peanut butter cookies (I'm 23 weeks pregnant- giving into it is non-negotiable!!). I've tried store-bought, I've tried bakery,...
Hi ladies. We are taking a road trip for a family reunion, and I'm in charge of desserts for 2 nights. I'd like to make something, rather than just buy store bought...
I'm basically looking for a substitute for the cream of chicken in dishes like chicken spaghetti and broccoli/chicken/rice casserole. I don't care for the "processed"...
We had a power outage for over 10 hours last night. It started around dinner time so we had to open the fridge door several times and probably much of the cool air ca...
My daughter has an easy bake oven (the new purple "Ultimate " model). It came with the little muffin tin and the cookie sheet. We purchased a few mixes including a ...
Hello Girls,
Need asap help for an icing/ glaze. Allergies are MILK, PEANUT, SOY, EGGS.....I was thinking about something with powdered sugar....but not sure how to ...
I'm looking for butter that tastes good and is highly spreadable right out of the fridge. I would prefer it be as close to "real" butter as possible, but I'm really ...
