H.W.
I'm invited to a Thanksgiving with a dear friend and her family (my husband and son are out of town visiting the in-laws). I'm planning on making a big savory tray of roasted veggies: carrots, sweet potatoes, mushrooms, red peppers with fresh herbs and garlic, etc. I like to serve this with some really good fresh chevre to crumble on it. (This family is like myself, a bit less-traditional).