I would lay off the Barley and Oatmeal, until after 12 months, to avoid creating gluten intolerance. Both my boys used Barley cereal at an early age (4 - 6 mo.), because rice cereal made them constipated. Both are gluten intolerant (can't eat wheat, rye, barley or oats). Let me tell you it was 20 years of HE(CK), in exchange for a few months of softer stools. I wish I had used prunes or prune juice. The older one is 19 years old now and on an unrestricted diet, with no apparent ill effects, but the younger one (17 years), is still on a very strict gluten and casein (milk) free diet, and I am afraid to take him off. Both boys had severe intestinal pain, gas, and villous atrophy (tissue damage in the intestines) when they went off diet during their childhoods. Both had to be followed by a gastroenterologist throughout childhood, and endure several endoscopies. Doctors don't seem to know this anymore, but in the old days, gluten containing products (wheat, oats, barley and rye) (and cow milk products) were not introduced until after 12 months. Pureed fruits and vegetables, introduced one at a time, with about 4 days in between, is right for your child's age. If you want to give finger foods, try to find gluten free alternatives, like the freeze dried fruit bits, and rice puffs. A little later (at 10 or 11 months, I think), pureed meats and poultry. I would not introduce yogurt, pudding, ice cream, cottage cheese, etc. until after one year. Just my two cents. Food allergies are no fun.