The Hungry Girl website that Marissa posted is REALLY good! She has a lot of good recipes made light!
My favorite WW recipe is for an appetizer (t = teaspoon; T = Tablespoon & c = cup):
Spinach & Feta Dip
4 c Spinach, fresh (about 2 oz)
½ c 1/3 Less Fat Cream Cheese
½ c Light Sour Cream
¼ c Crumbled Feta Cheese
¼ c Chives (fresh, minced, divided … I did not use this ingredient)
2 t Fresh Lemon Juice
Salt & Pepper to taste
Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and cook for 1 minute; drain well.
Place spinach, cream cheese, sour cream, feta cheese, 2 T of chives, lemon juice and pepper in a blender; purée. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining T of chives.
Points Value – 1 pt. (if you use Fat Free Sour Cream)
2 pts. (if you use the Light Sour Cream)
Serves 8 (serving size 3 T)
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Pita Chips
Pkg. Whole Wheat Pita Pockets
Preheat over to 400-degrees. Cut pita pockets into 1/8s and separate. Place chips on cookie sheet and bake for 8-9 minutes (or until golden brown).
Points Value – 2 pts.
Serving size 16 chips (one pita pocket)