first of all -- I have a five month old, beauty named Willow! Never have I heard someone else with that name!
I also have two older girls, 3 and 2 (Gabrielle and Franki).
I love sushi and it was so hard to avoid the really good stuff during all my pregnancies, but I did, and then wanted some as soon as the babies were born.
This is from various articles I've read on the subject of the mercury levels in the big fish: tuna, swordfish, all the top of the food chain. Moderation is key. You probably don't want to have a bunch of raw tuna all at once. But once in awhile its okay. Now the news on mercury is really a comparison of tested children of meditterranean families who ingest greater levels of mercury on a daily basis than do American families. The test revealed that the children scored higher on IQ tests and showed no negative affects of mercury. Go figure. Just like every trend on what to do and what not to do with our children, first you shouldn't then you should. The article stated, also, that even while pregnant, the benefits of the omegas in fish outweighed the affects of mercury, and that if you wanted to eat tuna -- do it, but have it grilled instead of baked, so that the fat runs off (where the M is stored).
That convinced me enough to eat fish again during pregnancy #3, and I have a big strong healthy Willow baby to show for it!
Eat sushi!