Super Bowl Party Food?

If you have anybody coming who either eats healthy or aspires to eat healthy (I'm in the latter group - hehe), try putting out a veggie tray (carrots, celery, broccoli, etc.) with a fat-free dip. This gives a lighter alternative to the heavier foods. If the veggies aren't eaten, you can always chop them up and steam them for a healthy side dish at dinner this week.

Hi Lisa,
Here are 2 recipes that always get gobbled up:
NACHO DIP
32oz. REFRIED BEANS
1 1/2C SOUR CREAM with 1/2C MAYO and 1pkg TACO SEASONING mixed in
3-4 TOMATOES chopped fine
2 bunches GREEN ONIONS chopped
1 can BLACK OLIVES chopped
8oz. SHREDDED CHEDDAR CHEESE
SERVE WITH TORRILLA CHIPS

HAM APPETILLAS
1 pkg. SUPER SIZE FLOUR TORTILLAS
2 8oz. pkg. CREAM CHEESE (softened)
1/3C MAYO
2T GREEN ONIONS chopped
1/4C BLACK OLIVES chopped
(about) 6oz. sliced HAM

Combine cream cheese, mayo, onions and olives. Spread tin layer of mixture on tortilla. Arrange ham over cheese (about four slices). Tightly roll up tortilla. Wrap each tortilla individually in plastic wrap. Place in refrigerator for 3 hours or over night. To serve cut into 3/4 inch slices. Makes about 64 app.

A little about me. Stay at home mom, married 19 years. My 2 angels are Sammi 18 and Matt 16.

WE are having coney dogs. Just buy a block of national chili and 1 or 2 hours before the guest arrive put it in a crock pot. Once it begins to melt add water to get the consistancy you want. Than chop one yellow onion. Have the dogs, bunns, and mustard. It's fun and guest normally love it.

Taco dip...

I have always done as follows and its always a big hit...

1st. refried beans
2nd. sour cream
3rd. chopped green onion
4th. chopped tomato
5th. sliced black olive (I slice myself i don't know y but i thing pre-sliced taste different lol)
6th. Pour salsa over top
7th. cover in shredded cheddar or Mexican cheese.

just layer it up in that order.

also we normally have a veggie tray at ours with dip
some chips
meat and cheese try with crackers
and at ours the most important thing is...

Hooters wings mmmmmm

have fun hope the recipe helps

I love super bowl parties.
One of the things I have done is make chili in a slow cooker so it can keep through the day. You can put all kinds of topping out like individual frito bags(your guest can use these as their bowls), cheese, onions, and sour cream.

The way I do my seven layer dip is
1st layer - refried bean (I mix a 12oz can of beans with a little salsa, so it spread easily)
2nd layer - Gacumole
3rd layer - Sour Cream
4th layer - Cheese
5th layer - tomatoes
6th layer - black olives
7th layer - chives

The frito's you purchase for the chili will go great with the dip as well

I have a great seven layer dip recipe. I always get asked to make it for all the family and freinds.Its quite easy....
1. a can of re-fried beans
2. guacemole- store bought of home made. Mine is to soft avocados and 8 oz of sour cream. mix avocados until soft some lumps are ok and mix in sour cream.
3. salsa. any you like. I make mine homemade. ( a little time prep)
4. Mexician chesse blend about 2/3 cups.
5. finely chopped tomatos
6. sliced olives
7. chopped green onioins 1 or 2 bunches
I also add a little taco seasoning to the top for color and taste. And sometimes i add ground beef to it before the salsa step if i know there are no vegetarians.
i hope you like it. let me know
E.

Buffalo chips (what we call them) are a hit at all our football parties.

Buffalo Chips

1 pound ground beef
1 pound Pork sausage
1 pound (16oz) package of Velveeta cheese (the block kind)
1 teaspoon oregano
1 tablespoon worcestershire
2 packages of party bread (small breads rye or pumpernickel)

Cook sausage and meat. Once meat is cooked add cheese and cook until melted. Add oregano and worcestershire.

Put bread on cookie sheets. Spoon mixture on bread. Broil for about 5 minutes.

You can make the mixture ahead of time and put in the fridge and use when needed.

www.allrecipes.com has the very best recipes

Hey Lisa why not serve some of those frozen meatballs. Put them either in the oven or even better a crock pot pour your favorite bar b que sauce over and let them go. I also make these roast beef sandwiches with croisant rolls roastbeef mix mayo and horseradish sauce aome cheese and their you have it.

Lisa-

Whenever I can't find a recipe I want I always go to the Betty Crocker website. This is where I cut and paste the recipe below from. Another great party food is pigs in a blanket. Buy the little smokies and crescents rolls. Boil the little smokies for about 10 minutes or so to reduce the fat in them. Then unroll the crescents rolls and pinch together the seams then slice in about 1/4 inch strips then wrap the crescents rolls around the little smokies and bake 15 minutes or until crescent rolls are golden brown at 350 degrees. Enjoy. GO GIANTS.

Seven-Layer Bean Dip
Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. You make it by layering your favorite Mexican ingredients.

Prep Time:20 min
Start to Finish:20 min
Makes:16 servings (1/2 cup each)

96 Ratings
47 Reviews
Read Reviews
Rate/Review Recipe
1 can (16 oz) Old El Paso® refried beans
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso® chopped green chiles
1 cup Old El Paso® salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Tortilla chips, if desired

1. In medium bowl, stir together refried beans and taco seasoning mix. Spread mixture on large platter.
2. In another medium bowl, stir together cream cheese and chiles. Carefully spread over bean mixture.
3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
High Altitude (3500-6500 ft): No change.

We are also having pis in a blanket to munch on. Wrap the little piggiies and crescent rolls and bake. Very easy and
you can make ahead and refrigerate.
Bean Dip - We always have this at parties and everyone loves it. My Niece was asking where the bean dip was on Christmas Eve. I just gave this to my Mom for a party She is going to.
Layer a shallow dish with one can of pinto beans (Ole El Paso)
next top with sour cream
pour on a jar of salsa (Chi-Chi Fiesta salsa Medium)
Top with shredded cheese and diced tomatoes and sliced olives.
If you like you can add a layer of guacamole.

sorry this is a little late, but there's always next year!
Touch-Down Taco Dip
1 can (16 oz.) Refried beans
1 package ( 8oz.) Cream cheese, softened
1 Package ( 1.25 oz. ) taco seasoning mix
2 garlic cloves, pressed
1 small tomato, chopped
1/4 cup chopped onion
1/4 cup chopped pitted ripe olives
2 T. Minced fresh cilantro or parsley
½ cup (2 oz ) shredded cheddar cheese Sour cream ( optional)
Preheat oven to 375'F. Using Lg Spreader, spread beans onto bottom of Deep Dish Baker. In Classic Batter Bowl, press garlic using Garlic Press, add cream cheese, seasoning mix, mix with Bamboo Spoons spread over beans. Slice olives using Egg Slicer Plus, chop tomatoes and onion with Food Chopper, layer over cream cheese mixture. Grate cheddar cheese using Delux Cheese Grater, sprinkle cheddar cheese and cilantro to top.; Bake 25-30 minutes or until heated through. Garnish with sour cream using Easy Accent Decorator if desired.
Yield 12-16 servings
*Pampered Chef
www.pamperedchef.biz/beckyzale

7 layer taco dip ~ everyone loves it:

Starting from the bottom up:

1 can refried beans
1 tub avacado dip (or homeade if you have time)
1 tub sour cream mixed with 1 pkg taco seasoning
1 jar of salsa (drained)
1 can diced olives
1 or 2 pkgs shredded cheese (I use 1 1/2 pkgs)

Sometimes I change it up a bit and add diced green peppers or diced jalepenos!

HAVE FUN!

Go to Kraft.com
A.