H.H.
I'm afraid that healthy food just means more time in the kitchen. But here are a few short cuts I've found: Costco sells precooked frozen brown rice. I use it constantly in everything and my two year old loves it. I'm no fan of frozen vegetables but the costco brand frozen stir fry is reasonably crisp. Combine those with a bottled teriaki sauce and its as healthy as it gets with almost no time and few dishes.
Barilla makes a brand of pasta called Barrilla Plus. Its whole grain and has Omega-3's. You'd never know by the taste. So Spaghetti can be healthy and thats always easy.
the other day I made a baked elbow pasta it was a great way to sneak vegetables in and I had leftovers! I sauted onion, mushroom, spinach with a can of stewed tomatoes and combined it with cooked macaroni. I added cubed mozzarella to it and again some Parmesan and bread crumb topping and baked. It wasn't super fast but my daughter ate vegetables and I had luchnes for two days!
Good luck