R.J.
Corn, and many other veggies, emit a gas. In order to freeze veggies you need to blanch them first. BOTH to prevent them from offgassing, and to keep them from turning into mush when you freeze them.
Boil for a few minutes until they turn "bright", and then plunge into cold/icy water to completely cool them. Allow them to dry completely. Place in bags. Vacuum. Freeze.
If you've blanched them and they're still filling with air, then you probably have some pinpricks in your plastic.