Roll up Recipe (Appetizers)

Updated on October 06, 2012
A.K. asks from Minneapolis, MN
9 answers

For my daughters gymnastics party we rented the gymnastics place for an hour and a half. The parents will probably be staying (they're only in K and we don't all know each other) so I wanted to have some appetizers for them. I was thinking those rollups with deli meat and cream cheese in them. Do you have a good (simple) recipe? The more direction the better, I'm not a natural in the kitchen.

Thanks!!

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S.S.

answers from Chicago on

best direction I can give is drive to sams club and pick them up. they come in a box there are 3 different kinds in the box and it is about $10 you will spend more than that on the ingredients lol

2 moms found this helpful

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K.S.

answers from Denver on

the ones we make are these- tortilla (or wrap), spread cream cheese (I use the chive or veggie cream cheese), sprinkle cheddar cheese and black olives, roll up. So good!

K.I.

answers from Los Angeles on

Not sure if you have peanut allergies but a favorite at my house is:

Whole wheat wraps/tortillas
Peanut Butter OR you could substitute Cream cheese
Jam
Sliced banana
Sprinkle of granola

Wrap cut into pinwheels w/ toothpicks or on an angel in half or thirds depending on personal preference.

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❤.M.

answers from Los Angeles on

My girlfriend has always made these & they are delicious.

She used wraps instead of tortillas (they are larger & thinner).

Spread room temperature cream cheese w/a on the open wrap.

She'd add thin ham or turkey deli meat.

Sheredded carrots & shredded celery, sprouts.

Sometimes she'd add diced black olives.

Then she would simply start rolling/wrapping it like a burrito by folding one end in then roll from adjacent side. When she had it almost rolled up, she would fold in the remaing end (to keep contents in) then finish rolling. You can pin it w/a bright colored plastic toothpick to hold (big enough for people to see) then refrigerate.

She would pull them out for a party to bring them to room temperature before serving.

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R.K.

answers from Appleton on

These are easy. I used to make them when I worked in a deli. Get boiled ham cut just a little thicker than normal, spread it with softened cream cheese, take a pickle spear and lay it across the width of the ham, roll up and cut into bite sized peices. Done :-))

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F.B.

answers from New York on

Get the powdered ranch dressing, mix it in to your cream cheese, add jullieneed red pepper (use your food processor), ham and salami.

for mexicanish ones, mix salsa in your cream cheese, add black olives and turkey.

for italianish ones, mix chopped spicy pickled peppers in with your cream cheese, add ham and pepperoni.

enjoy

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A.H.

answers from Minneapolis on

Ham, cream cheese, and cheddar cheese.
Get ham slices (not the thin slices) that are rectangular and it's packed in water. You'll need a block or two of cream cheese, let is sit out to warm before trying to spread. And get a block of cheddar, or the cheese sticks that are pre cut. Dry the ham a little by blotting with paper towels. If you have a block of cheese slice it into sticks that are the same length as the shortest side of the ham. Spread cream cheese all over one side of the ham slice. Place a stick of the cheese on one side. Roll. Slice the roll. Then store in fridge till time to serve.

M.M.

answers from Chicago on

Ham, cream cheese, and a pickle spear rolled in the middle.
YUM!

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S.H.

answers from Honolulu on

You can buy them from Costco.
They have them here at my local store.

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