I just picked up some frozen tuna steaks today. We have never had tuna like this before..just from a can! I would love some recipes on how to season or marinade. The bag says to pan sear so I will do that but now sure what else. Also what type of side dish would taste good with them? Thanks ladies!
I love to grill mine! A little bit of olive oil, some salt, and some pepper is all that I use. I usually eat mine with Zatarans yellow rice and some grilled veggies (zucchini, peppers, onions) to go with it. Super healthy and super yummy! :)
We also just use olive oil, salt, and pepper. If you have the ingredients to make a basil pesto, it's WONDERFUL dolloped on top. Many times, we serve with simple alfredo noodles and a vegetable.
We are actually getting ready to cook ahi tuna steaks in a few minutes. We are avid fans of sushi so we BARELY pan sear our steaks in a little bit of olive oil. Maybe one to two minutes per side. We then slice them and drizzle soy sauce over them. I serve them with a salad and fresh fruit. Yummy and healthy!
My favorite marinade for tuna steaks is simple: orange juice. Then I serve them with a sauce made from orange marmelade and horseradish. Yum! I like to serve them with steamed veggies...light and simple.
