I made up this recipe, I really hope you try it.
Boil 1 whole chicking, or a package of chicken quarters. Season the water with some salt, and pepper, maybe chicken bullion. (or boil it in chicken broth)
Boil untill the meat starts to fall off the bones.
Use a fork and take all the chicken and bones outbut keep the broth.
let chicken and bones cool to the side.
Make Bisquick, like you were going to make biscuts.
roll dough out like making a pie crust. when rolled place it in the bottom of a pie dish.
preheat oven to 350 degrees.
cut chunks of Velveta cheese and place in bottom of pie crust.
remove chicken from the the bones, then cut chicken into small pieces. Place chicken pieces on top of cheese in pie crust.
cut more chunks of cheese and place on top of chicken.
make another pie crust, when rolled, place it on top of pie. and pinch around the sides of pie dish to hold together (like making an apple pie)
poke holes in top of crust. Put in oven.
take left over broth and make gravy with flour or corn starch. (mix flour or cornstarch in a cup with water, pour into sauce pan with broth, stir on medium until thickened)
Make a veggie or potatoes as a side.
pie should be done in roughly a half hour top will be slightly golden.
pour gravy over each slice served, on potatoes if you made them.
Great meal. Very filling, wonderful taste.