D.M.
Morning A.---I am studying to be a wellness educator through a naturopath who has her PhD in nutrition. Dr. Pam Popper runs the Wellness Forum in Columbus, OH. Her advice for optimal health is to eat a diet that is 90% plant based diet, with 10% coming from animal sources. At may house, we 'mostly' use animal protein as a condiment or as a flavoring for soups or stews. On a side note, cows milk consumption is discouraged and is NOT recommended for humans. Go to www.strongbones.org to learn more. You can get lots more absorbable calcium from broccoli, kale and bok choy.
Dr. Pam says in my Wellness 101 class that comsuming a 100% raw diet is difficult and can lead to deficiencies for 2 reasons. First, it is difficult to get enough calories in the diet. For example, a pound of veggies only contains 100 calories. You'd have to eat an enormous amount of food each day in order to maintain your weight. The other reason is that many excellent and very nutritious foods would be eliminated from the diet, such as potatoes and grains.
Let me know if you have any questions about this information. I am happy to share. Good luck with your research. In health, D. ###-###-####