This book is an excellent resource for infant and toddler foods- when/how to introduce new foods while watching for food allergy reactions, recipes, how to store (fridge & freeze) homemade food, how to keep your little one from becoming a picky eater, etc. I learned early on from this book to give my kids a WIDE range of foods (that you normally wouldn't expect that an infant/toddler would eat) and now I am so proud that my 3 yr old twins will try just about everything (except tomatoes).
One of my favorite things to make in the food processor was a "superfood": chop up a piece of whole wheat bread, add peanut butter, yogurt, fruit and a little bit of flax seed oil.
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