I do casseroles in the winter months. With summer and the heat upon us, I try not to use the oven much. We do a lot of grilling outside. When I do cook inside, I use my toaster oven or make something on the stove top.
We like lighter dinners such as antipasta platters with assorted Italian meats, cheeses, olives.
Caprese salad is a favorite. Mixture of red grape and orange tomatoes with cubes of mozzarella cheese, Mix together with a little Balsemic Vinegar dressing, salt/pepper to taste.
Fresh cucumber, vidiala onion and tomato salad... mix all together with a little olive oil, salt pepper to taste and a touch of sugar and then add apple cider vinegar.
I made a great corn and black bean salad last night. It is different from most I have tried..
1 can kernel corn drained
1 can black beans drained
chopped red onion (I used about 1/3 of the medium onion)
fresh chopped cilantro
Dressing... mix about 2 tablespoons of vegetable oil, 1/4 (I prefer a tad less) Balsemic Vinegar, maybe 1/2 teaspoon each of chili powder and cumin, about tsp of sugar, salt and pepper to taste. Mix all in a bowl then put the other ingredients in, stir, let it sit for absorb flavors. It was yummy!
Roasted veggies.
I look forward to seeing what others post!