L.K.
K.,
Here's a great recipe from the 'Let's Eat!' kids cookbook from The Pampered Chef--it's called Crazy Caterpillars, but could be made into Silly Snakes!
Ingredients (per child)
1 bagel
1 hotdog
2 tbsp. ketchup
1/4 c. shredded mozzarella cheese
1 tbsp. mustard
2 pimento-stuffed green olives
4 thin pretzel sticks
1. Set the oven to 425 degrees. Slit the bagel in half. Using the serrated edge of the All-Purpose Spreader, cut each half into 2 equal pieces. You should have 4 half moon shapes. Cut the hot dog into 12 'coins'.
2. To make each caterpillar, place 2 bagel halves opposite each other on the Small Bar Pan so that they look like an 'S'. Make another caterpillar with the other bagel halves.
3. Spread 1 tbsp. of ketchup over each bagel shape. Sprinkle with cheese. Place 6 hot dog 'coins' on top of each bagel.
4. Bake the caterpillars for 10-12 minutes or until the cheese is melted. Carefully remove the pan from the oven using Oven Mitts. Top the hot doges with the mustard. Cut each olive in half. Decorate the caterpillars with olive halves for eyes and pretzel sticks for antennas. Enjoy!
You could set up a station in the kitchen with the ingredients and have the kids decorate them themselves. I do a Cooking with Kids Show and we have a contest to see who can make the most interesting 'caterpillar' and we have mushrooms, mini pepperoni, sliced black olives, etc.
I've also done a 'sweet' one that's done very similarly, only instead of ketchup, we use cream cheese and a variety of fruits--sliced strawberries, grapes for eyes, roll-ups cut out with our Creative Cutters set and gummy bears cut up into small bits.
Hope this helps!
Live your dreams!
L. Kachinovas
Adv. Sales Director for PC
www.pamperedchef.biz/lorrikachinovas