Grilled chicken pasta.
In a skillet heat some EVOO and saute, some chopped onion, garlic, mushrooms, green olives. To that add some thinly sliced chicken that's been seasoned with paprika, oregano, basil, tiny bit of cinnamon, salt and pepper. Cover with a lid and cook through.
In another pot boil salted water for curly whole wheat pasta.
Once you have the pasta cooked through, go back to your chicken mixture and and to it 1/3 of a jar of your favorite spaghetti sauce and 1/3 cup of milk, mix thoroughly turn the heat off and put the lid back on.
You can serve garlic bread or what ever you choose and we make a salad out of fresh spinach leaves and a raspberry vinagerette dressing.
Hope you enjoy this.