C.S.
http://www.recipelink.com/cookbooks/2005/0375710310_4.html
I love this one and so do my kids!
The name is completely fitting!
"Brussels Sprouts for people who think they hate brussels sprouts"
It is very quick and easy(about 12-15 minutes from start to finish).
Here are the things I do differently, I don't usually get freshly grated parmesan cheese, I use the powder stuff because I always have it and it works great. Also, I cook the sprouts for a bit longer, until I can stab them with a fork but before they start to fall apart(probably about 7-8 minutes). Use a garlic press too, it's much faster then mincing it unless you buy it all ready minced.
Let me know if you use it and what people think!!