Hi, My mom is hooked up with an organization that sends a lot of Crockpot Recipes. One website is http://www.my-crockpot-recipes.com/ Scroll down the page and on the left hand side there will be a list of main dish items to click on. I have tried a chicken with rice and it was great. I have enclosed a couple recipes to look at but have not tried them. Good luck.
A crockpot chicken noodle soup, with chicken, onions, carrots, celery, and
noodles.
INGREDIENTS:
List of 13 items
• 2 1/2 to 3 1/2 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• 1 teaspoon seasoned salt
• 1 teaspoon salt, or to taste, depending on saltiness of broth
• 1/4 teaspoon pepper
• 1 leek or small onion chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon dried marjoram or basil
• 1 bay leaf
• 6 ounces noodles
list end
PREPARATION:
Place all ingredients except noodles in the Crock Pot. Cover and cook on low
for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from
bones,
dice, and return to broth, and add the noodles. Cook another hour or until
noodles are done (about 1/2 hour on high). Or, cook the noodles separately
and
add them just before serving.
> Crock Pot Butternut Squash with Cream and Thyme
>
> 3 pounds butter nut squash, peeled and cubed
> 1 cup onion, sliced
> 1/4 cup butter
> Salt and Pepper to Taste
> 1/4 cup cream
> 1 TBSP. fresh thyme
>
> Place squash in saucepan with salted water to cover generously and bring
> to boil. Cook for 5 minutes. Then drain.
>
> Place squash, butter, onion, salt and pepper, and cream in slow cooker.
> Cook on low setting for 6-8 hurs. One hour before squash is expected to
> be done, add the thyme, and continue cooking.
