Looking for a Cherry-pineapple Cake Recipe?

Mine is the same as Cindy's, but I put pats of butter on top instead of melting it. Ohh...so good.

If you want a crumb type topping to the previous recipe without the coconut, mix butter, brown sugar and flour together until it breaks up into a crumb consistency and sprinkle it over the cake or in the bottom of the baking pan if you are trying to do an upside down cake.

about 2 tbs of butter to 1/3 c flour and 1/3c of brown sugar. add more flour to make dryer or less sweet.

K.

Sounds like dump cake. Don't have a recipe, but you should be able to google it.

This recipe came from www.allrecipes.com. There a lot of versions of this cake.
Searched for Cherry Pineapple cake...it looks as though it is called a dump cake. The Coconut and walnuts are optional.

INGREDIENTS
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

I call it Dump cake..
1 Can Chunk pineapples
1 Can cherry pie filling
1 box yellow cake mix
1 1/2 stick butter

Drain pineapples, pour in cake pane then add the can of cherry pie filling dump the cake on top. Pour melted butter all over top(try to get even) pop in the oven (350) for 20-25 min until golden brown...

That is how We make it..enjoy!