L.C.
I'm a mother of 5 beautiful children, 3 of them have a diagnosis on the autism spectrum. I put them on a gluten and dairy free diet 3 1/2 years ago and the results have been amazing. Two of my children are now officially diagnosised with celiac disease and two more are being tested (You must be eating gluten in order to do the testing so one of my children will never be tested. I know, regardless of what a medical doctor would say, that gluten effects him so we don't feel it necessary to do testing). I joined my children on their diet 2 months ago and also have noticed significant improvement in my own health. Gluten free did not take away their autism. But it did make several symptoms fade and even disappear. It is not an easy diet to follow. You can't just eat some gluten free things and expect to feel better. You must be completely gluten free, absolutely no cheating. And it is extremely difficult to eat out. But it is do-able . . . and easier today than it was even 5 years ago. There are many wonderful gf products available in grocery stores and alot of really good cookbooks. You may email me privately if you have more specific questions.
L.