E.L.
it would be helpful if you could share a bit about your kitchen experience. do you feel okay with cooking freestyle with no recipe? do you stick with a recipe, or add what you like, change spices, etc. what are you feeding your daughter now and does she enjoy it?
i love going to trader joes, picking up some dough for 99 cents or $1.09 based on what kind, pizza sauce, and fresh mozarella (it melts and tastes better). if you control the ingredients, pizza is fun and healthy. i put eggplant or spinach, but you could do whatever. or instead of pizza sauce, you could do BBQ sauce or pesto w/chicken, throw on some cilantro or onions.
have you done stir fry before? that's pretty easy and you can pretty much throw anything you like together.
how do you feel about ethnic foods? when i'm in a bind, i throw on some buckwheat soba in a pot of vegetable boullion, add some veggies, garnish with some sesame oil and a hard boiled egg. sometimes i add tofu or tilapia filets. great on a cold day. you can cut up the soba noodles to make it a little easier for your daughter to eat.
do you want cookbook recs?