Hi TJ,
Right now, I stay at home(kids are 17, 16, and 9), and still, my husband will cook if I don't feel like it, or, if it's something we want to have that he makes particularly well. He cooked 99% of the time when I worked full-time, and about 50% whenever I worked part-time(here and there), and we've been married almost 19 years. But I have always done most of the cooking since I have only worked on and off during our marriage.
He learned to make some dishes while he was away working in Alaska and Hawaii, that I just wouldn't make as well as he does, so he makes them. Not dishes native to the regions or anything, just dishes he learned to make while in each place. Eggrolls, enchiladas, this stuff he made with plantains that he hasn't made in awhile(gotta get him to make that again lol).
He isn't a "cook" perse, and before we got married, like alot of typical soldiers at the time, he either ate in the mess-hall, ate ramen and hotdogs in his room, or ate out, but while he was single, he had learned to make a dish we call spaghetti lasagna that I do make every now and again, but he makes way better.
And on weekends, he makes a skillet breakfast that is magnifico :o) , and I can't even begin to touch his pancakes, so if we have those, he makes them.
Of course, he does all the grilling unless he's away and I feel like having bbq.
Long story short, tell your hubby he's not alone. Maybe try and figure out a break for him once or twice a week? :o)
K. W.