K.B.
Hi K.-
Some of these ideas may not apply for your little one yet, but it will help in the future when he's ready for these foods. For us, fruits are easy. We just always have them washed and ready to go. Right now as I look around my kitchen we have bananas, mandarin oranges, apples, cantaloupe (already cut up), grapes, strawberries, blueberries and grapefruit available. My kids will usually have a fruit with breakfast and lunch and one for a snack at some point in the day. Veggies are a little more work, but we get them in. The only veggies my kids will eat raw are celery and carrots which I always have cleaned, cut up and ready to go. I buy the frozen vegetables in the steamer bags for cooked veggies. My kids will eat broccoli, peas, corn, and grean beans this way. Usually I steam enough veggies for dinner one night that there are leftovers for the kids to have with lunch the next day. That way they are having a veggie for lunch and dinner each day.
Do keep in mind if you are aiming for the recommended daily allowance, that some times what is considered a serving is actually smaller than what you might give to your children so in one meal they might actually get 2 servings of the vegetable you are having.
Good Luck!
K.