The raw dough I buy from Publix has instructions on the label. :)
I would assume you would do pretty much the same thing, depending on the amount of dough in the bag...
Set it out (out of the refrigerator) for an hour to "rest". Then, with lightly floured hands (I find it helpful to sprinkle a little onto the bread dough itself, too), pull/stretch/pat and/or USE A rolling pin to roll out the dough into an approximate 16" crust.
You put the crust onto a 16" pizza pan (spray lightly with oil if it isn't a non-stick pan). Preheat the oven to 400.
Spray a little olive oil on the crust, spoon/spread your desired amount of sauce, and add toppings.
I usually sprinkle a little italian seasoning, then sprinkle a thin layer of cheese before adding the meat & veggies. (pepperoni, canadian bacon, sausage, sliced mushrooms, bell peppers, onion, black olives, whatever you like). Then another layer of mozzarella.
Bake for 18-25 minutes or until browned and it looks "right". :)
We had this for dinner last night!
Enjoy!
ETA: btw, when I don't have the time to wait for the dough to rest (or 30 min cook time) I use Mama Mary's pizza crusts. They only take 10 minutes to cook and you just cut open the package and start putting the toppings on. They come in "individual" sizes, too. When you use dough (like what you are talking about) it takes a long time to do multiple pizzas, and if you want to prep one while one is in the oven, you have to have multiple pans. With Mama Mary's, you can make the next one and have it ready to go in, because you cook them directly on the oven rack--no pizza pan or cookie sheet needed.