Hi C.---Haven't read many of the other posts. I should be getting ready for my son's graduation party!!! But I think I can help.
I am taking a series of wellness classes taught by a Naturopath who has her PhD in Nutrition. If you would like to minimize the use of synthetic chemicals, I think we should talk. Again, the time thing prevents alot of typing right now.
Avoid cows milk. It is highly allergenic and is a culprit for skin disorders. Go to www.strongbones.org to learn why. As another mom stated, this is an autoimmune disorder. You need to eliminate things that chalalenge the immune system, food additives, anything processed, minimize processed sugar and I know there are others. You want to eliminate what is causing the problem, not just putting creams (band-aids) on them that are temporary.
DO eat lots and lots of fruits and veggies, whole grains, legumes, nuts and seeds. Minimize animal protein. It too, if eaten in excess (we only need a piece of meat the size of a deck of playing cards) contributes to all kinds of degenerative diseases, including auto-immune.
And since most produce today lacks enough nutrients to PREVENT disease, I would sugggest a high quality whole food supplement. I know of a good one that has 13 independent, peer-reviewed studies that show immune system support as well as DNA protection and repair (think anti-aging and gene suppression). Call me if you are interested in learning more about how to strengthen and balance your whole family's immune system through the healing food that you eat.
I look forward to it. In health, D. ###-###-####
www.dianeshealthed.com
PS. Check and see how Burts Bees-Dr. Burt's Res-Q Ointment works. I love it on everything from burns, bug bits and bruises. I'm sure it will work on eczema as well. Oh, I've also read that a high quality fish or flaxseed oil works well. You could also use ground flax in smoothies, hot cereal, pancakes and muffins as well. It has alot of protein and fiber and has cancer fighting properties as well. Great plant-based source of omega-3 fatty acids.