I.G.
I try to make healthy treats for my family. One of our favorites is oatmeal cookies. I use any recipe that I can find quickly and substitute half of the regular flour with whole wheat flour and half of the oil or butter with applesauce. Now these are drop cookies, but they are still soft, when you take them out of the oven, so you could cut them into shapes then.
I found that for any recipe that I use for baked good you can easily sub half of the flour with whole wheat and some of the fat with applesauce or even pureed carrot or squash (getting in some veggies too...).