L.W.
I had gestational diabetes with my last pregnancy. As far as eating out, I mostly stuck to things like grilled chicken and salad. The rule the doctors told me was that half the plate should be your veggie, then the other half should be divided between the meat and starch. Depending on how your body is responding you will have 40-60 carbs allowed per meal, this is one of those things you just get used to figuring out. For snacks, I ate things like small servings of cheese cubes or a few diced strawberries. Just stay away from crackers and chips. I found that my body couldn't tolerate ANY carbs first thing in the morning, but the rest of the day I just stuck with the plan and was fine, I even lost weight. In the end, the baby and I were perfectly healthy and I was able to start eating normally at the hospital. I hope this is helpful.